Organic products are going to enter all of the spheres of our life and they will play an important role in our healthy living. We all know that many of the industrial products contain a lot of additive, dyes, fillers and other substances that could be harmful to our health. Organic products, on the other side, do not contain the harmful substances because they are produced in a natural way, without any dangerous chemicals. It is not easy to develop and maintain organic production processes and therefore the costs are still too high. However, in the future the things will change in favor of organic market. The scientists are working on new production processes that will significantly decrease the costs of organic production, with no influence on the quality of products. In agriculture, we could surely expect the development of highly specified regional variants of certain fruit and vegetables that are completely adapted to the specific climatic conditions of the regions. This will decrease the costs of organic food and increase their competitiveness on the market. However, the elite customers will still be ready to pay more for organic products, since they are healthy and delicious.
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